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Welcome to
Keen's Cheddar.
Traditional Farmhouse Cheddar has been made by
Keen's at Moorhayes Farm (Wincanton, Somerset) since
1899 when our family first moved here.
Stephen and George Keen run the family business,
established for over a hundred years, with the next
generation taking responsibility, Nick running the dairy
herd and arable side of the business and James being the
cheese maker.
We
are also pleased to have been awarded
BRC Higher
accreditation and are also members of The Specialist
Cheesemakers Association, The British Cheese
Board and West Country Farmhouse Cheesemakers..
Proud to produce a unique cheddar cheese, with
Higher Efsis Certification, which has won an array
of awards, including winner of the best cheddar for the
second year in a row at the
World Cheese Awards held in London, Cups at the
Royal Bath and West, Great Yorkshire, and
Frome Shows.
A "Slow Food" presidia product; a designation
conceived to identify the best qualities of traditional
foods and to reproduce them. |