Welcome to Keen's Cheddar.

Traditional Farmhouse Cheddar has been made by Keen's at Moorhayes Farm (Wincanton, Somerset) since 1899 when our family first moved here.

Stephen and George Keen run the family business, established for over a hundred years, with the next generation taking responsibility, Nick running the dairy herd and arable side of the business and James being the cheese maker.

We are also pleased to have been awarded BRC Higher accreditation and are also members of The Specialist Cheesemakers Association, The British Cheese Board and West Country Farmhouse Cheesemakers..

Proud to produce a unique cheddar cheese, with Higher Efsis Certification, which has won an array of awards, including winner of the best cheddar for the second year in a row at the World Cheese Awards held in London, Cups at the Royal Bath and West, Great Yorkshire, and Frome Shows.

A "Slow Food" presidia product; a designation conceived to identify the best qualities of traditional foods and to reproduce them.